Communion Bread

Posted by Teri on March 18, 2002, 1:46 pm


Communion Bread bake at 375%


  • 2 cups whole wheat pastry flour

  • 1/2 tea salt

  • 8 T.olive oil Bertolli light

  • 6 T. boiling or ice water I use ice water

Combine flour and salt
Combine oil and water
Add to dry ingredients
Stir until all the flour is dampened
Divide into 2 portions
Roll out each portion between two sheets of waxed paper to thickness of pie crust

Place on baking sheet

Mark of in 3/4 inch squares
Pick each square with a fork
Place on ungreased baking sheets before you mark off

Bake at 375% about 20 minutes or 8 or 10 minutes on some sheets

Watch carefully last 5 minutes so bread doesn't burn or get to brown

Back to Kitchen Page

Background by Becki's Garden of Graphics
Graphics by Creations by Janice

Web page layout by Joanne Beverley Edwards-Miller for SDA Women of the Web, copyright 2000.