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Ingredients:
-
1sheet Puff pastry,
room temperature
-
1t. Flour
-
1/4stick Butter
-
2c. Leeks, washed well, chopped (white & pale
green parts only)
-
1/4c. Cilantro, finely chopped
-
1c. Baco-bits
-
3 Eggs, large
-
2/3c. Half & half
-
1/3c. Milk
-
1/4t. Salt
-
1/4t. White pepper
-
1/8t. Ground nutmeg
Directions:
*Preheat oven to
425F. Grease 13X9" pyrex casserole, sprinkle
with flour.
*Unfold puff pastry.
Place into casserole.
*Pierce all over with fork, and
bake in oven 10 minutes. *Remove from oven and cool.
*Reduce oven temp to 400F.
*Melt butter in heavy pan.
*Add leeks, cilantro, saute until beginning to
soften, about 3 minutes. Spoon into crust, and
sprinkle baco-bits over leeks. *Blend eggs,
half&half, milk, flour, salt, pepper, and nutmeg
in blender.
*Pour over leeks. Bake until filling is
set in center (25-45 min). Cool 10 minutes and
serve.
*Serves 8.
ROASTED PEPPER & ONION TART
Posted
on
March 11, 2001, 11:03 am
Ingredients:
-
1jar Roasted peppers
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1 Pie shell, deep, thawed
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1/4c. Basil leaves, chopped
-
2/3c. Half&half
-
1-1/2c. Onion, finely chopped
-
2 Eggs, large
-
2T Olive oil
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1T Flour
-
1/4t. Salt
-
1/8t. White pepper
Directions:
*Preheat oven to 425F.
Saute onion in olive oil until just beginning to
color. Cool.
*Chop peppers roughly. Arrange onion in
pie shell, top with peppers, and sprinkle with
chopped basil.
*Blend half&half, eggs, salt,
pepper and flour in blender. Pour mixture over
vegetables in pie shell.
*Bake tart until mixture
sets (20-35 min). Cool 10 minutes and serve.
*Serves 6.
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